Holiday (Modern Salon), Holiday 2018
HOLIDAY STYLING HOLIDAY FACE BODY 28 Holiday 2018 modernsalon com MAKE MAGIC For the seasons sleek styles introduce your clients to Sebastians Dark Oil and watch their loyalty to the product develop in 2019 If shine is the goal use Sebastians Cellophanes in a translucent shade to deliver a Vinyl Service or pair it with Sebastian Drench Treatment for a Clear Care service that also seals the cuticle moisturizes and reconditions SOFT TWIST by Nioxin Hair Emily Baker Murphy Its important to prep the hair with Nioxin says Nioxin educator Emily Baker Murphy The integrity of the hair will enhance every look you create on your clients Educating your clients on healthy hair is important and will make your work as the stylist constant 1 Blow dry hair smooth with Nioxin Rejuvenating Elixir and prep the hair with Nioxin Instant Fullness at the roots 2 Split the hair into 6 to 8 sections curl each section and let it set Fingercomb the curls to create soft wave 3 Subsection the front out of the way and gently back comb the crown to create desired volume and a place for pins 4 Twist the front sections and lightly back comb the twists Secure with bobby pins at the back and detail it to add softness FISHTAIL AND MORE by Matrix Hair Amanda Epstein What I love about this look is its DIY feel while looking complicated and intricate at the same time says Matrix artist Amanda Epstein Its super clean in the front for all those family photos and then theres a nice thick fi shtail braid in the back This would look great on straight wavy or curly hair 1 Prep the hair with a mini crimper and Matrix Style Link Texture Builder 2 Leaving hair around the face take a section at the back of the parietal ridge and create a fi shtail braid adding hair as you proceed down 3 Stop at about the occipital bone and add loose curls to the ends and front A festive bow or clips will give it that extra holiday feel HOLIDAY TREASURE Minis are in ample supply at holiday time because they make perfect stocking stuffers as well as tokens of appreciation for you to hand out to guests Stock up
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